BUFFET MENU 1
- These Entrées are Served by Waiting Staff
- Chicken Tenders, and Prawn twists
- Calamari – Light Breading served with Tartare sauce and sweet chilli
- Hot Dishes
- Roast Beef – marinated grain Fed Beef
- Lasagna – Traditional with Home Made Bolognese sauce
- Tortellini – in a cream sauce with bacon and a hint of white wine
- Scalloped Potato’s – A garlic Lovers Paradise
- Fried Rice – A great Vegetarian option
- Chicken Scallopine – served in a rich creamy mushroom sauce
- Childrens Menu
- Chips
- Chicken strips
- Mini Burgers and Mini Hot Dogs
- Breads
- Assortment of Breads served in a Basket with butter portions
- Salads
- Vegetable Salad – a wide variety of vegetables
- Greek Salad – with a blue cheese sauce
- Rocket, Parmesan & Pear – with a hint of Balsamic vinegar
- Coleslaw
#Sample Menu
- All the remaining Dishes after Entrée will be served Buffet Style
- Waiting staff is available for $35.00 per hour with a minimum of 4 hours
- Bar Staff is available for $45.00 per hour with a minimum of 4 hours
Choose an option below to see other Catering Menus