Buffet Menu 2

BUFFET MENU2

  • Hot Dishes
  • Roast Beef – marinated grain Fed Beef
  • Lasagne – Traditional with Home Made Bolognese sauce
  • Tortellini – in a cream sauce with bacon and a hint of white wine
  • Potato Mix – Potato Onion Capsicum
  • Fried Rice – A great Vegetarian option
  • Chicken Scaloppine – served in a rich creamy mushroom sauce
  • Breads
  • Assortment of Breads served in a Basket with butter portions
  • Salads
  • Coleslaw - Traditional
  • Vegetable Salad – a wide variety of vegetables
  • Greek Salad – Olives and Fetta
  • Rocket, Parmesan & Pear – with a hint of Balsamic vinegar
  • Desserts
  • Variety of cakes and slices

#Sample Menu

  • All served with Disposable plates, cutlery & serviettes.

Choose an option below to see other Catering Menus