BUFFET MENU2
- Hot Dishes
- Roast Beef – marinated grain Fed Beef
- Lasagne – Traditional with Home Made Bolognese sauce
- Tortellini – in a cream sauce with bacon and a hint of white wine
- Potato Mix – Potato Onion Capsicum
- Fried Rice – A great Vegetarian option
- Chicken Scaloppine – served in a rich creamy mushroom sauce
- Breads
- Assortment of Breads served in a Basket with butter portions
- Salads
- Coleslaw - Traditional
- Vegetable Salad – a wide variety of vegetables
- Greek Salad – Olives and Fetta
- Rocket, Parmesan & Pear – with a hint of Balsamic vinegar
- Desserts
- Variety of cakes and slices
#Sample Menu
- All served with Disposable plates, cutlery & serviettes.
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