BUFFET MENU 3
- Pasta Dishes
- Traditional Lasagne – Homemade and served with a Bolognese sauce topped with cheese
- Tortellini – tossed in a light wine and cream sauce
- Ravioli – vegetarian in Napoli sauce
- Chilli Mexican Pasta- Penne with a dash of spice
- Breads – Served with Pastas
- A Selection of fresh baked bread served in a Basket with butter portions
- Hot and Cold Dishes
- Meat Balls – flame grilled in an Italian sauce
- Sushi – A large selection of Japanese Flavours
- Calamari –served plain or with Lemon pepper sauce
- Proscuitto – wrapped around asparagus – YUM
- Chicken Crisps- Battered chicken with choice of sauces
- Salads
- There is an endless array of salads
- Tossed, Rocket, Greek, Pasta, Green Bean,
- Seafood, Potato, Coleslaw And Caesar
- Platters
- Platters of Sandwiches cut in Ribbons or Quarters
- Platters of Antipasto – cheese, dips and crackers
#Sample Menu
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