BBQ MENU 4
- Continental Sausages
- Italian sausages – Hot and Mild
- Porterhouse minute steak – marinated in olive oil, garlic, chilli, salt and pepper
- Lamb Chops
- Chicken tenders – marinated in an Italian seasoning barbecued to your liking
- Chicken and Lamb kebabs – with onion, capsicum, mushroom and cherry tomato
- Petite beef burgers – premium seasoned mince patties
- Sides and Sauces
- Barbecued onion and peppers
- Tomato, BBQ, American, Hot English and Chilli Sauce
- Hot Dishes
- Fried Rice – Bacon, corn and egg
- Potato Mix
- Salads
- Coleslaw – cabbage, spring onion, carrot, red and green peppers and mayonnaise
- Vegetable Salad – Peppers, garlic, eggplant, snow peas, beans, squash and carrot
- Cucumber and tomato with fresh basil and vinaigrette
- Potato Salad – potato, bacon, spring onion and homemade mayonnaise
- Garden Salad – tomato, lettuce, cucumber, radicchio with a homemade dressing
#Sample Menu
- All plates, knives, forks, serviettes, bread and condiments will be provided on the day of function.
- This will be served buffet style.
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